Belgium Milk chocolate truffle with a smooth Biscoff ganache filling
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Original Caramelised Biscuits, (Wheat Flour, Vegetable Oils, Candy Sugar Syrup, Raising, Soya Flour, Salt, Cinnamon, Rapeseed Oil, Acid (Citric Acid)
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*Please note due to these chocolates being homemade, some products may have slightly more toppings than others, and due to changes in temperature controls sometimes the chocolate can bloom. This can result in chocolate having a white coating appearance, these are still fine to eat.