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Chocolate Bliss Gourmet Chocolate Spread

£5.50

We are proud to Introduce you to our NEW Chocolate Bliss Gourmet Chocolate Spread.  Chocolate Bliss! Made with chocolate from West Africa and a praline that blends almonds and hazelnuts to create a balance in both intense and very subtle nut flavours.  Choose from either: 

Milk Chocolate –   Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off or 

Dark chocolate – with whole bean roasting it will guarantee a full-bodied taste, solid cocoa body and fine, fruity notes 

 

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Product Information

At Chokoleti we decided it was time to make a chocolate spread that you could put with pretty much anything you like. Spread in large or generous amounts on toast or bagels, spoon onto pancakes, stir into porridge or warm in the microwave for about 20 seconds and pour over ice cream or simply eat it straight out of the jar for that occasional treat.  I can assure you it will be bliss! 

Choose from either: 

Milk Chocolate –   Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off or 

Dark chocolate – with whole bean roasting it will guarantee a full-bodied taste, solid cocoa body and fine, fruity notes 

Our chocolate spread comes in glass jars which can be washed out and re-used. Approx. 230g 

Ingredients: (Allergens in bold) 

sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla 

flavouring, cocoa mass, rice oil, roasted almond paste, Emulsifier: soya lecithin, almond praline 

Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light. 

For allergy advice click here 

We make all of our chocolates in a small production kitchen. Whilst we take all possible precautions to avoid cross-contamination there is the risk of allergen traces in all of our chocolate products. 

*Please note due to these chocolates being homemade, some products may have slightly more toppings than others, and due to changes in temperature controls sometimes the chocolate can bloom. This can result in chocolate having a white coating appearance, these are still fine to eat.