A white Belgium Chocolate truffle with a mouth watering lemon ganache filling and meringue coating.
Belgium White chocolate has a delightful taste with pronounced milky, creamy, caramel and vanilla notes.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavouring, Pasteurised Free Range Egg White, reconstituted skimmed milk powder, palm kernal oil, water, palm oil, modified maize starch, flavourings (contains milk) , Milk protein, emulsifiers (E471, E322, E435) thickener (E415), acidity regulator, salt, colouring
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*Please note due to these chocolates being homemade, some products may have slightly more toppings than others, and due to changes in temperature controls sometimes the chocolate can bloom. This can result in chocolate having a white coating appearance, these are still fine to eat.