The Madirofolo chocolate is as unique as Madagascar itself; its taste reflects the distinctiveness of the island. The plantation is located in the north west part of the country, ideally suited for cocoa farming thanks to its independent ecosystem.
30g box of 6 squares
organic cocoa mass Madagascar 59.0%; organic cane sugar 32.0%; organic cocoa butter 8.5%; emulsifier: organic soya lecithin <1%; organic natural Bourbon vanilla powder <1%
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*Please note due to these chocolates being homemade, some products may have slightly more toppings than others, and due to changes in temperature controls sometimes the chocolate can bloom. This can result in chocolate having a white coating appearance, these are still fine to eat.