This milk couverture has 35.8% cocoa, a lightly spiced flavour and a beautiful pink/copper colour. Its harmony of flavours emphasise the subtlety of green tea and liquorice, candied ginger and caramel, walnuts and raspberry.
Due to a rather humid climate, beans are dried over burning wood, hence giving a distinctive smoked wood flavour profile to this chocolate.
30g box of 6 squares
sugar 37.5%; cocoa butter 25.0%; whole milk powder 25.0%; cocoa mass Papua New Guinea 12.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
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*Please note due to these chocolates being homemade, some products may have slightly more toppings than others, and due to changes in temperature controls sometimes the chocolate can bloom. This can result in chocolate having a white coating appearance, these are still fine to eat.